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http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.
How to make bean sprout at home very Easy with Plastic basket https://youtu.be/atL41M6BBM8 On this video, I will show you the way to make bean sprout at home very very easy. Beans: 200gr You put beans in warm water around 5 to 7 hours. an then u put beans in a plastic basket , put many paper tissue on top and apply many water. You keep beans in the dark with black bag or cloths . Apply water 3 times a day. Around 3 to 4 day You will have mung bean sprout if you want have fat spout : you put heavy something on the top If want white sprout: u keep in the dark, if have sunshine bean sprout will be green Good luck for you Subscirbe my channel to view new video.
Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: http://www.maangchi.com/recipe/doenjang Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to make, but takes patience and some hard work, and some special equipment. But as a bonus, Korean soup soy sauce (guk-ganjang:국간장) is a byproduct of making doenjang, so you get that delicious soy sauce for free! Full guk-ganjang recipe: http://www.maangchi.com/recipe/guk-ganjang This recipe and plenty more in my cookbook: http://www.maangchi.com/real
Using a coca cola bottle to grow bean sprouts at home - Amazing life hack! *Using a Milk carton to grow bean sprouts at home: https://goo.gl/is999t How to grow bean sprouts in a plastic bottle simply and quickly: Bean sprouts have a lot of uses for human health. However, bean sprouts on the market are often soaked the very dirty and toxic drugs. Therefore, many people grow the own bean sprouts to ensure safety for the whole family. Moreover, growing own bean sprouts at home is very interesting, you can consider it as a game of relaxation and entertainment after the stressful office work. Today, the SRC will guide you how to grow bean sprouts in a plastic bottle simply and quickly. Let you take advantage of the used a plastic bottle to obtain the safest and most nutrient-rich bean sprouts. It doesn’t take you too much effort to prepare that means every day you need just spend about five minutes, after 3 days, you will get your own delicious bean sprouts dish. *Ingredients: -100 gr bean (green beans, black beans or soybeans) -Clean water *Tools -A 1.5-liter plastic bottle (Coca-cola or Pepsi bottle) -A cup -Sharp probe (nail, screwdriver) बीन स्प्राउट्स, 콩나물기르기, 豆の芽を, ถั่วงอก, 豆芽 *Please HELP ME to REACH 100k Sub! https://goo.gl/dgcjdy ------------------------------------- *Life Hacks Compilation https://goo.gl/tXVQqG *DIY homemade Compilation https://goo.gl/NQ348A *Amazing tricks Compilation https://goo.gl/9r2aFU --------------------------------------------- *FOLLOW ME! G+: https://plus.google.com/101115426962959287675 Twitter: https://twitter.com/X_Creation_com Blog: http://x-creation.com
Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start!
Full recipe: http://www.maangchi.com/recipe/sukjunamul-muchim
How to grow mung bean sprouts: http://www.maangchi.com/recipe/sukju-namul
My cookbook: http://www.maangchi.com/real