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Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share Full recipe: http://www.maangchi.com/recipe/bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.
I'm showing you how to grow 5 pounds of mung bean sprouts with 1½ cup of dried mung beans! Exciting! Full recipe: http://www.maangchi.com/recipe/sukju-namul My cookbook: http://www.maangchi.com/recipe/real
Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Check out my full written recipe, photos, tips, and more story about doenjang jjigae. http://www.maangchi.com/recipe/doenjang-jjigae How to make doenjang: http://www.maangchi.com/recipe/doenjang My cookbook: http://www.maangchi.com/recipe/real
Here’s something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It’s a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. Full recipe: http://www.maangchi.com/recipe/duyu There’s no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy. Contribute a caption for this video in your language! http://www.youtube.com/timedtext_video?ref=share&v=z1HHx93EBLE My cookbook: http://www.maangchi.com/real
Full recipe: http://www.maangchi.com/recipe/gamja-salad Korean style potato salad! Many people have asked me to post the recipe for this, and here it is: it's called gamja-salad in Korean or simply "potato salad" in English. Cold, smooth, slightly sweet mashed potatoes, almost like ice cream, with crispy cucumber. Delicious!
Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start!
Full recipe: http://www.maangchi.com/recipe/sukjunamul-muchim
How to grow mung bean sprouts: http://www.maangchi.com/recipe/sukju-namul
My cookbook: http://www.maangchi.com/real