Bharwa Baingan Aur Bharwa Mirchi | Indian Cooking by Nikunj Vasoya

author Street Food & Travel TV India   7 month ago

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INDIAN FOOD Like Never Before 🥘 | INDIAN COOKING Will Blow Your Mind Amazing Indian Food Making like never before. This is way more exciting and amazing then indian street foods. Indian Recipes Website.

बैंगन भरता बनाने की विधि। Baingan Bharta Recipe | Baingan Ka Chokha | ghar ka khana

आपका बहुत-बहुत स्वागत है हमारे चैनल घर का खाना में तो दोस्तों आज जो में रेसिपी लेकर आई हूँ वो है बैंगन का भरता दोस्तों ये बहुत ही स्वादिस्ट होता है इसे काफी लोग पसंद करते है इसे आप लिट्टी के साथ ,पराठे के साथ और चावल इत्यादि के साथ खा सकते है दोस्तों इसे बनाना बहुत ही आसान है साथ-ही-साथ इसका टेस्ट सभी को काफी पसंद आएगा।

जब सब्जी लगे बेस्वाद तब बनाये ये अनोखे तरीके से बनी भरवां ...

PRODUCTS THAT I USE Camera - canon 1500d Pressure cooker - Wonderchef cookware Set - Stainless Steel Kadai - Oil bottle with brush - Snack maker & Appam Patra - Dough maker - Blue Snowball ice condenser Mic - boya m1 mic - Induction Desktop - Stuffed Green Chilli Recipe In Easy Way Required Ingredients:- Green Chilli-250 gm Gram Flour-1/2 cup Mustard Oil-4-5 tbsp Cumin Seeds-1 tsp Fennel Seeds-1 tbsp Asafoetida-a pinch Coriander Powder-1 tbsp Red Chilli Powder-1 tsp Turmeric Powder-1/2 tsp Salt To Taste Lemon Juice-2-3 tbsp -~-~~-~~~-~~-~- Please watch: "जब जानेंगे एकदम बढिया पनीर चिली बनाने के राज़ तो जरूर बनाकर खायेंगे आज | Perfect Chilli Paneer Secret" -~-~~-~~~-~~-~-

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"Sabzi Bhuna" Indian Restaurant Recipe (a dry Vegetarian Curry) at Tifin Box, Harrow Place, London.

✓ We revisit Tifinbox restaurant's kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his restaurant menu. The recipe dish shown is specially suitable for everyone including followers of the Jain and Swaminaryan faith because it contains no onion, garlic or ginger, it's a delicious veggie recipe. INGREDIENTS REQUIRED (you can adjust the quantities according to taste & requirements) : * Vegetable Oil (Tel). * Potato (Bateta). * Peas (Vatana). * Green Beans (Farnsi). * Red and Green Capsicum. * Cauliflour. * Carrots (Gajar). * Baby Sweetcorn. * Salt (Namak). * Whole cumin seeds (Jeera). * Red chilli Powder (Lal Mirchu). * Red Chilli Flakes. * Garam Masala. * Tawa Fry Masala. * Coriander & Cumin powder (Dhania & Jeera). * Tumeric powder (Haldi). * Cinammon Powder (Taj). * Clove Powder (Laving). * Black pepper powder (Kali Muri). Once you watch this step by step video - you will know how to make this very popular Indian Vegetarian dry curry dish...........enjoy !!! The recipe shown in the video is to serve approximately 45 people (as this is a working commercial kitchen). This is very much a privilaged peek into Tifin Box's restaurant kitchen, watching a highly experienced cook making a large quantity of yummy Indian food. As you know this restaurant is a favourite "Cutting Chai" place that we absolutely love, it's inspired by beautiful Mother India and the pavement kitchens that provide sustenance for its many inhabitants with the cheapest and tastiest of freshly made food anywhere. Where the street chefs create food that is blessed by hand and human touch and further energised and charged by positive thoughts which adds that magical ingredient that processed & machine made foods does not and cannot not have!!! This is a Punjabi Dhaba style place which offers a little taste of India in London. We would go as far as to say that this place is a foodies dream come true...........because these guys have created a delicious menu drawing inspiration from some of the classic and most famous street foods of India, this is wonderful "Restaurant Quality Food" but at very affordable street food prices!!! A lot of people ask; how can you tell if an Indian restaurant is good? Our answer always is look out for any place where "Desi" Indians eat.........every time we've visited here, we've always seen a large mix of customers, but also a lot of diners from the Indian subcontinent.........which we can say is the ultimate seal of approval !!! If you can remember, we "discovered" this secret place earlier last year when knowledgeable Gujarati Head Chef / Rasoi Pankaj shared his reknowned Pav Bhaji recipe: & Dal Makhni Recipe: A special thank you to Chef Pankaj, Nipesh, Sunil & all the Tiffin Box team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Please Note: that some of the menu items here are "specials" so may perhaps not be on the menu every day - if you're planning a visit to especially taste something particular, then please do phone ahead to make sure it's on the menu on the day that you plan to visit, you can call them on: 07760 900 590 TifinBox restaurant is located at: 14 Harrow Place, London E1 7DB Tiffin Box's Facebook page: @The.TifinBox (Video recorded on Wednesday 8th March 2017). I created this video with the YouTube Video Editor (

Indian Village Cooking Stuffed Brinjals and Stuffed Chillies. You will love Indian vegetarian recipes by Nikunj Vasoya. Indian Street Food and Vegetarian Recipe.

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