Top 10 Foods That Originally Looked Totally Different

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12 Things You Eat That Are a Lie

In an age of mass consumption and instant gratification, the want to satisfy our every gastric desire often leaves us all oblivious to the truth surrounding the foods we eat. You might, in reality, just find yourself chewing on a mouthful of lies. Here are 12 things you eat that are a lie. Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail.com Credits: http://pastebin.com/7yPgUBaM American Cheese - The bright orange cheese slices made popular by Kraft Foods, usually found inside the Cinderella of American cooking: the cheese burger; are a staple in the corpus of the U.S culinary delight known as fast food. Margarine - For decades, margarine was marketed as the healthy alternative to the seemingly life-destroying devil... butter. This, however, couldn’t be further from the truth. Margarine can, in fact, be quite harmful to the health of its consumers. Chicken Tikka Masala - Most would consider this popular dish a firm pillar of Indian cuisine, or so it’s made to seem by the restaurant and takeout menus. In reality, though, this pillar doesn’t stand quite as firmly as we may think as the dish has a rather murky history. Chicken Tikka Masala is actually said to originate from Glasgow, Scotland. That’s right, it’s a British dish, for now anyways, so long as Scotland decide to remain a part of Great Britain. Pringles - Potato chips stacked in a tube. Well, kind of. The former parent company of this popular brand claimed that the snack can’t and shouldn’t be considered as potato chips at all. They argued that the potato content of the chips in question reach only a meagre 42%. Naked smoothies - PepsiCo advertise this brand of smoothie as containing no added sugar, helping the drink keep up its façade as a health product. The reality is, however, that these smoothies are no better for your body than the most sugary of drinks. Crispy Seaweed - Certain types of seaweed are used as culinary ingredients in many coastal regions around the globe, but perhaps it’s most commonly thought of in reference to forms of Asian cuisine. Crispy seaweed, in particular, is largely attributed to Chinese cooking. Red Snapper - An Oceana org investigation, conducted in 2013, discovered that there’s a US nationwide problem with fraudulent seafood. The study shows that the popular Red Snapper fish is the most mislabelled and miss-sold fish food product throughout the united states. Oceana reported that Red Snapper are often substituted by 28 entirely different species of fish, and this happens in 93% of purchases. Meaning that there’s a very high probability of the Red Snapper you’re eating being a complete and utter fake! Rocky Mountain Oysters - A dish unbeknownst to many who aren’t accustomed to the moo-ey reaches of good ole ranch life; commonly found in regions of the U.S.A’s Great Plains, in steak houses, and in delicatessen joints around the world. One may be coaxed by the name into thinking that this dish is made up entirely of oysters gathered from the Rocky Mountain territory. Aquafina - Another PepsiCo drink, another PepsiCo fib. The label on this brand of bottled water reads across it: “pure water”. But, according to PepsiCo, the water contained within the confines of the bottle actually comes from a Public water source. Pumpkin Spice - There’s a delightful variety of spices that, when mixed together, makeup the seasonally popular pumpkin spice flavour. The commercial stuff we find laden over seemingly anything and everything throughout autumn and winter -a time abundant of pumpkin spice flavoured products – is, disappointingly, more than likely to fall short of using any real spices. Nuts - Peanuts, walnuts, pecans, and almonds are referred to as nuts only in the culinary sense. In reality, they aren’t nuts at all. Peanuts are in fact Legumes, they are dry edible seeds contained in multiplicity within pods that start to split when they’re ripe, making them closer to peas and beans than to actual nuts. Bananas - The bananas we find on the supermarket shelves and in our homes are the wonderfully edible results of thousands of years of genetic modification, meaning that they aren’t exactlyas natural as we believe them to be.

Top 15 STRANGEST Hybrid Fruits That Actually Exist

Many scientists have selectively bred different fruits together to produce hybrids. Some are available at the local supermarket, while others have been taste-tested by only dozens of people. Prepare to be amazed by this list of the Top 10 Strangest Hybrid Fruits. Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail.com Credit: https://pastebin.com/af5DnUwx Be Amazed at these Top 15 STRANGEST Hybrid Fruits! Blood Limes - “Blood Limes” sound like the title of a slasher film set on a citrus farm, or maybe something Edward Cullen would enjoy a slice of in a martini. Rangpur or Kassia Lime - Next we have another citrus hybrid, the rangpur or Kassia Lime. Orangelo - The orangelo —not to be confused with orange Jello—is a combination of orange and grapefruit. Ugli Fruit - When I think of ugly fruit, I think of that orange I found covered in mold at the back of my fridge one time. Tangelo - Because I'm so great at rhyming, our next strange hybrid fruit is the tangelo—okay, the second half of it rhymes. Jostaberry - Never heard of the jostaberry? Neither had I, probably because it hasn't been harvested on a commercial scale in more than three decades. Peacotum - No, the peacotum is not the latest winter look from Paris. Oroblanco - With its green-and-white color scheme (green on the outside and white on the inside), the oroblanco - looks like a bleached lime, but is actually a pomelo/lime mix. Lemonimes - Sometimes I wonder where Sprite and 7-Up come from. It turns out, there is a tree that grows a lemon-lime flavored fruit, the lemonime. Pineberry - If I had to guess what a pineberry was, I'd probably think it was a cross between a pine tree and some sort of berry, but I'd be wrong. Tayberry - A combination of blackberry and red raspberry, the tayberry is not something you see often in the produce aisle. Mandarinquat - Mandarinquat doesn't just roll off the tongue like kumquat, but it is a combination of the mandarin and kumquat. Limequat - I'm on a quat-kick right now. No, I'm not working on my quads, I'm talking about fruits that end in quat. Pluots or Plumcots ,- On first glance, the pluot, or plumcot, looks a lot like a regular plum. Lemato - Sometimes I say to myself, “Lemons and tomatoes just aren't acidic enough on their own, I'd like to mix them together!” Okay, I don't say that because they're both really acidic fruits.

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Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them!
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Be Amazed at these 10 fruits & veggies that looked VERY different before we started cultivating them! Corn - The evolution of corn is a great example of how we can significantly change a vegetable over time. Corn actually comes from a Mexican grass called teosinte. Avocado - The millennial's favorite fruit has gone through quite a lot of change, and its all for the better. In the wild, avocados are very small and can easily fit into the center of your palm, growing to about three inches in diameter. Peach - The peach is another example of our ancestors using selective breeding to create a bigger and tastier version of a fruit. Domesticated by the Chinese around 4, 000 B.C., the original peach was very small and resembled a cherry. Eggplant - The wild variation of the eggplant is completely unrecognizable from the modern version we have today. Eggplants used to come in a variety of shapes, but most of them were round . Strawberry - Often times, as shown in this video, humans molded fruits and vegetables to make them taste better.

Tomato - We have been shaping the tomato to our own taste for thousands of years. The evolution of the tomatoes happened in two stages. Carrot - Wild carrots look nothing like the orange carrots we know today. They were found in Persia around the 10th century and were either white or purple. Cucumber - You probably wouldn’t guess that the wild cucumber is actually related to the modern version of the cucumber we have nowadays. Banana - The wild banana is quite different from the yellow snack that we have today. Originally, they were stocky and hard, filled with large and tough seeds that were spread across the fruit’s interior. Watermelon - Watermelons have actually been around for millennia and they're one of the fruits that have most drastically changed in appearance over the years.

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