Healthy Foods / Cooking Green Taro Leaves in my Village by my Mom / Village Life

author Village Life   1 year ago
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Village Foods – Cabbage Rolls prepared in my Village by my Mom

Village Foods Cabbage Rolls prepared in my Village by my Mom

The Giant Taro plant! How big will their corms?

His name is Unnin, he runs a grocery shop 300m away from Kampung Temasek. We wanted to know how big will their corms be if the leaves were so big. So our neighbor dug out to show us! And later he gave us the corms! ha~ how nice.

Laing pork spicy

Laing pork spicy - a Bicolano Dish origin and The dish's main ingredients are taro leaves and coconut milk, salted with bagoong, for everyone who loves spicy recipe you will surely love this recipe. "Don't Give any spam comments...Dear friends, please see the full video or at least 2+mins.to Avoid spam" Please watch our videos at least 2 minutes, so your comments don't go to my spam folder. We don't read the comments there. "Don't Forget To SUBSCRIBE!!! Share this video with a fellow Youtuber! Thankyou so much for watching LorenLilKusina

Village Foods ❤ Cooking Tempered Papaya Curry in my Village by my Mom

Village Foods Cooking Tempered Papaya Curry in my Village by my Mom

FARM FRESH BANANA FLOWER (fry and vada ) Cooking Two Varieties | VILLAGE FOOD

Banana flower and Egg MIX Fry ,TASTY Banana Flower vada, village style cooking banana flower, VILLAGE FOOD

Village Life

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