Vegan Buckwheat Pancakes Recipe - no flour, no sugar

author Travelling Vegan and Frodo   4 month ago

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Buckwheat Pancakes - How to Make Buckwheat Flour Pancakes - Gluten-Free Pancakes

Learn how to make a Buckwheat Pancakes Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Buckwheat Pancakes!

4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey

Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss. You're just five ingredients away from this impressive dessert, so get ready to wow your guests -- plus it's the perfect treat to enjoy during Passover! Recipe: Subscribe for more easy and delicious recipes: More Sweet Treat Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. 4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey

Buckwheat Crêpes (Galettes Bretonnes)

Get the full recipe: Traditional French Buckwheat Flour Pancakes – Incredibly Light & Flavorful! Here’s a buckwheat crêpe batter that’s absolutely marvelous for savory crêpes. This batter yields super-light crêpes, but the buckwheat makes the thin pancakes extra-flavorful and a bit different than what you're used to. In fact, crêpes made with buckwheat go by a different name in France: galettes bretonnes. And they work amazingly well with savory flavors! A simple and delicious way to eat them is to sprinkle them with grated cheese (an aged Gruyère or Fontina is always sublime!), warm them in a pan until the cheese melts, and then fold or roll them up. Served with a green salad, they’re perfect for a snack or a light lunch. But you can also use this batter to make a more sophisticated main course, like buckwheat crêpes with mushrooms en persillade and goat cheese fonduta (click here for the recipe and video: )… so, so delicious!

How To : My Amazing Bread Recipe And How To. Vegan, No oil, No salt, No fat

Half and half bread recipe 2 cups of white flour 2 cups of brown or wholemeal flour Or use four cups of whatever combination of flour you prefer. 2 tsp. of yeast 2 tsp. of brown sugar or whichever sugar you prefer. 1 1/2 cups of warm water. Please Help your favourite Youtube contributers: I Lost 56 Pounds on the Starch Solution and Became a Vegan: Grocery Haul number 7 and Answering High Carb Hannah: Raw Till 4 is just Vegan Binge Eating: Grow Your Own Healthy and Nutritious Beansprouts: Flat Bread Recipe And How To: Are Vegans Compassionate Or Are They Haters?: Please subscribe, like and share my videos. Connect with me in the following ways. My Blog: Twitter: Instagram:@veganminimalist_mark

Healthy, easy and delicious banana bread. No flour, no butter.

Hey guys! this is a healthy and super yummy banana bread, I`ve always loved this bread but lately I decided to come up with a healthy versión of it and I`ve been loving it so far, hope you do too. Suscribe for more content like this, xx, BANANA BREAD Ingredients: -2½ cups of oats -8g of stevia -2 tsp of cinnamon -2 TBS of brown sugar (optional for extra sweetness) -1 TBS of baking powder -4 or 5 ripe bananas -2 eggs -2 tsp of vanilla -1 TBS of olive oil -Raisins, nuts or shredded coconut optional In a blender, blend the oats until it has a flour consistency, then pour it into a bowl and add all the dry ingredients and mix. (if you choose to not add the brown sugar, add more stevia for sweetness) In another bowl, mash the bananas and add the liquid ingredients, mix a little bit and then whisk until you no longer have big pieces of banana. Mix dry ingredients with liquid ingredients and add any additional nuts or raisins or whatever you want. Grease you baking pan if needed and pour the mixure. Bake at 350'F / 180' C for an hour or 1:20 minutes until toothpick or knive comes almost clean. Enjoy. _____________________________________________ PAN DE PLATANO Ingredientes: -2½ tazas de avena -8g de stevia (8 sobrecitos) -2 cucharaditas de canela -2 cucharadas de azúcar moscabado o piloncillo (opcional para sabor mas dulce) -1 cucharada de polvo para hornear -4 ó 5 plátanos maduros -2 huevos -2 cucharaditas de vainilla -1 cucharada de aceite de oliva -Pasitas, nueces o coco rallado (opcional) En la licuadora, licuar la avena hasta que tenga una consistencia de harina y luego echar la harina en un bowl y mezclarla con los ingredientes secos. (Si escogiste no ponerle azúcar mascabado, agregar mas sobrecitos de stevia para que endulce.) En otro bowl, machucar los plátanos y agregarle los ingredientes líquidos y luego mezclar con la batidora hasta que no haya pedazos grandes de plátano. Mezclar los ingredientes secos con los líquidos y agregar pasas o nueces si se desea al gusto. Engrasar el molde para hornear si es necesario y hornear a 350' F / 180' C por una hora u 1:20 minutos, hasta que el palillo o cuchillo salgan casi limpios.

Full ingredients list:
1 cup / 125 g buckwheat flour*
pinch salt
Chinese Five Spice
½ tsp gluten-free baking powder
½ tsp baking soda
2 tbsp maple syrup
1 tbsp lemon or lime juice
½ cup full fat coconut milk + ½ cup water OR 1 cup of any plant milk
1 heaped tbsp (ideally smooth) almond butter
2 tsp oil for frying (I used sunflower oil)

recipe modified from:

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