Vegan Buckwheat Pancakes Recipe - no flour, no sugar

author Travelling Vegan and Frodo   7 month ago

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4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey

Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss. You're just five ingredients away from this impressive dessert, so get ready to wow your guests -- plus it's the perfect treat to enjoy during Passover! Recipe: Subscribe for more easy and delicious recipes: More Sweet Treat Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. 4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey

Gluten Free Buckwheat Pancakes/Recipe below

1 cup buckwheat flour 3 teaspoon baking powder 1/2 teaspoon salt (your choice) 1 teaspoon vanilla 1 Tablespoon oil (your choice) Almond milk Blend all of your dry ingredients together first, then add in your wet ingredients. Thanks for watching. SUBSCRIBE: WATCH MORE: Healing Remedies: Vegetarian Cooking: Product Reviews: Most Popular: FOLLOW ME: Facebook: Twitter: My Website: ABOUT CHEF MAMA ROSA: Welcome to my channel full of knowledge about living life clean, healthy and full of love. Here you'll find natural remedies for your health issues, and recipes for the best vegan and vegetarian meals. Be sure to check out my website and follow me on my socials by clicking on the links above!

Buckwheat Pitta Recipe (Gluten Free)

Want to make wonderful gluten free pitas? Well when I decided that I want to reduce the amount of gluten that I'm consuming I found out that I can make totally gluten free pitas using buckwheat green grains instead of white flour. Prep Time: 10 min. Skill Level: Easy Ingredients: 1 Cup of Buckwheat Green Groats 1/2 Cup of Water 1 tsp of baking powder Salt Coconut / Olive / Canola Oil Fast Recipe Video (1 min): Full Recipe & Method Steps:

10 Easy Low-Carb Veggie Snacks

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If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I promise it's the most delicious Gluten Free Bread you'll ever make. the recipe can be found here:

Full ingredients list:
1 cup / 125 g buckwheat flour*
pinch salt
Chinese Five Spice
½ tsp gluten-free baking powder
½ tsp baking soda
2 tbsp maple syrup
1 tbsp lemon or lime juice
½ cup full fat coconut milk + ½ cup water OR 1 cup of any plant milk
1 heaped tbsp (ideally smooth) almond butter
2 tsp oil for frying (I used sunflower oil)

recipe modified from:

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