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New David Attenborough series Dynasties coming soon! Watch the first trailer here: https://www.youtube.com/watch?v=JWI1eCbksdE --~-- Flying fish can make powerful, self-propelled leaps out of water into air, where their long, wing-like fins enable gliding flight for considerable distances. It appears these Flying Fish are in a no win situation, picked off above the surface by Frigatebird's and devoured underwater by the Dorado. Taken From The Hunt Subscribe to the BBC Earth YouTube channel: http://bit.ly/BBCEarthSub Want to share your views with the team behind BBC Earth and win prizes? Join our fan panel here: https://tinyurl.com/YouTube-BBCEarth-FanPanel BBC Earth Facebook http://www.facebook.com/bbcearth BBC Earth Twitter http://www.twitter.com/bbcearth BBC Earth Instagram https://www.instagram.com/bbcearth/?hl=en Visit http://www.bbc.com/earth/world for all the latest animal news and wildlife videos This is a channel from BBC Studios who help fund new BBC programmes.
Cauliflower Masala Curry prepared in my Village by Grandma Village Life
Flynn McGarry is the chef of Gem, a restaurant in Manhattan's Lower East Side. His $155 tasting menu is served in the style of a dinner party, hopefully making you feel like you're not at a restaurant at all. The young chef has been working full time in professional kitchens since he was 12. See more from Gem: https://www.gem-nyc.com/ The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider
Learn how to make Lemon Pepper Potatoes! There are certain side dishes so amazing that they completely upstage whatever main course was served, and these incredible lemon pepper potatoes are one of those recipes. Visit https://foodwishes.blogspot.com/2018/09/roasted-lemon-pepper-potatoes-side-dish.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Lemon Pepper Potatoes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
The Bombay Chef Varun Inamdar is here to give you the first lesson on basic cooking. With the chef learn how to chop and slice onions in multiple ways. We are sure you'll start cutting onions like a pro after watching the video. So watch and learn different styles of chopping an onion only on Rajshri Food. - Onion - A Sharp Knife - Cutting Board - Tissue Paper - Water Method - Place a tissue paper on the table and splash some water over it - Place the cutting board over the wet tissue - Hold the onion with the thumb on one side and rest of the fingers to the other side. - Cut it in between with a sharp knife - Slice off the root & top of-of the onion and peel the onions - Place onion into water - Wash the onions properly Vertical Slicing - Keep the cut surface facing towards the board. - Make fine cuts from one side to another, gradually. -Keep the knife moving. - Keep your fingers safe. - When you reach the end of the onion, twist it, push it down and continue slicing it. Horizontal Slicing - Turn it around and start cutting the onion from top to bottom Chopping - Use the tip of knife and cut the onion from side to side - Now hold the onion and turn it and start cutting horizontally - Make even and close cuts Dicing - Cut onions into thick slices – somewhere around half cm thick ( for small dice ) a centimeter and half thick ( for a medium slice ) cut half onion into 3 ( for a large slice ). - Turn the angle and continue slicing horizontally - Run your fingers through it and release all the petals Petals -Take half onion and cut it into two - Pick it up and release the petals Roundels - Place onion sideways and slice off the cap and root - Peel off the onion skin and wash it - Turn the onion sideways, give an in-cession and press it downwards - Thinness and thickness can be adjusted - You can even release the rings Share on Facebook: https://goo.gl/O4ksIb Share on Twitter: https://goo.gl/3SEqxY Host: Varun Inamdar Director: Vaibhav Dhandha Editor: Ravi Varma Camera: Manjeet Katariya, Akshay Durgule, Pratik Gumre VFX - Kushal Bhujbal Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
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Cherry gets the lowdown on cooking rice with four foolproof hacks which ensure it comes out right every time.
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Inside The Factory | Series 4 'Curry' | BBC