QUICK & EASY MEAL PREP BAKED ZUCCHINI & FISH FILLET:FRIED BULGUR WITH VEGES:HOMEMADE RECIPE STYLE

author TheRealWorkingMom CaregiverHolyland   9 month ago
1,243 views

0 Like   0 Dislike

MY PERSONAL HYGIENE ROUTINE/VAGICARE pH FEMININE HYGIENE FOAM WASH(RYXSKINCERITY)2019

Thank You For Watching! 😍 Please, don't forget to Like, Share and Subscribe. I really appreciate😍 Love, TheRealWorkingMom 😍(Vilma Cabrera) --------------------------------------------------------------------------------------------------------- For Business Inquiries, Product Reviews or Sponsorship Email add: rovirose1608@gmail.com rovi.1608@icloud. NAOMI'S FILIPINO KITCHEN: https://www/.youtube.com/c/r11hno Follow ME- https://www.instagram.com/cabrera5020 https://www.instagram.com/cabrera0870 https://www.pinterest.com/TheRealworkingMom https://www.twitter.com/Vilma Cabrera VIDEO EDITOR: FILMORE iMovie CAMERA I USED:iPhone7Plus DISCLAIMER: All the product reviews are personally bought by myself are purely based on my experience with it. All the products I Suggest. MAY OR MAY NOT work for everyone. MUSIC: https://www.bensound.com #RYXSKINCERITY#VAGICAREPH#THEREALWORKINGMOM

How to Make World's Best Fried Zucchini Balls Cooking Italian with Joe

Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, and delicious recipe, from Puglia, Fried Zucchini Balls. This is an easy, delicious, and addictive appetizer or for family, friends or your nest get together. This is a must recipe and one of the best ways to enjoy fresh ingredients with some EVOO Vito and Joe's Extra Virgin Olive oil, you will ever have. A delicious feel of old Puglia Italy you will want to share with your family for generations to come. Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com and shop for your next bottle of Vito and Joe's Authentic Italian Extra Virgin Olive Oil on our website at www.cookingitalianwithjoe.com

Healthy Nigerian Meal Ideas

Hello guys, Watch and learn how to make 3 Easy Nigerian Meal Ideas including Gizz Potato, Coconut Bulgur Fried Rice and Chicken Suya with Salad. These are some yummy healthy meal ideas to help you on your weight loss journey. Comment below to tell me your favourite meal from all 3. Gizz Potato http://www.nazomscorner.com/?s=gizzpotato Find more healthy meal ideas on www.nazomscorner.com http://www.nazomscorner.com/?s=gizzpotato follow me on Instagram: https://www.instagram.com/nazomscorner/

MAKE SPELT PASTA WITH A PASTA MAKER ~ ALKALINE ELECTRIC!

Wait until you see how quick and easy it is to make your own healthy pasta at home! Trying to find pastas using the non-GMO and healthy, recommended ingredients from Dr. Sebi's nutritional guide has become more challenging for us, so knowing how to DIY for now and the future is one of the keys to taking our health back! Blog Post: https://wp.me/p6YOwt-1qe Product used in video: Vita Spelt: http://amzn.to/2FxM0HK Philips Pasta Maker: http://amzn.to/2lEiIRO Certified Refurbished option: http://amzn.to/2zn0CKn Storage Jars: http://amzn.to/2zYVHvf Cookie Sheets: http://amzn.to/2zn6xis No pasta maker? No problem, DIY: https://youtu.be/tQPrVNEldgo My Picks! https://www.amazon.com/shop/lpshare SUBSCRIBE: http://youtube.com/lpsharetube http://bit.ly/TysConsciousKitchenYT My Blogs: http://naturallylp.com http://wp.me/p4WSH2-sU http://howiwearit.com Let's connect!: http://instagram.com/lpshare Thanks so much for visiting and remember... "Each person is capable of inspiring another...LP" Peace, Love & Light ~ LP Share Disclosure: This video is not sponsored. Any link to online products or purchase options may result in a small commission for my referral. Thanks for your support !

Salmon and Zucchini in Parchment - Everyday Food with Sarah Carey

Quick: When does dinner feel like a present? When it's wrapped up in paper! No, I'm not talking about fast food. I'm going to show how to cook salmon and veggies in parchment paper—or en papillote, as the French say. It's both elegant and practical—and definitely easier than you think. Sarah's Tip of the Day: You can make as many or as few packets as you like. Just slice up some shallots, lemon, zucchini, and fresh dill or other herbs. Make a bed of veggies and some butter on parchment paper, top with a salmon fillet, and squeeze some lemon juice over. Fold the edges up tight. Bake the packets until they puff up and the fish is cooked through. Let everyone cut or tear into their packets at the table—that's part of the fun! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Prep Time: 15 minutes Total Time: 30 minutes Serves 1 Ingredients: 1 small zucchini, halved lengthwise and thinly sliced 1 shallot, thinly sliced 1 tablespoon butter, cut into pieces 1/4 teaspoon dried dill weed 1 lemon slice, halved, plus 2 teaspoons fresh lemon juice coarse salt and ground pepper 1 skinless salmon fillet (6 to 8 ounces) Directions: Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat. On one side of crease, mound zucchini; top with shallot, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper. To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see note). Cook's Note: Two Ways to Serve: You can either place the packet on a plate and cut it open, or make a slit in the paper and use a large metal spatula to transfer the contents to a serving plate. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/108hYg7 More Fish/Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Salmon and Zucchini in Parchment - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

Sharing you my healthy delish recipe which is quick to follow and easy.

Hi Everyone! Welcome to my Youtube Channel. My channel contains a video about healthy life style, cooking, workout, beauty, dancing and singing that will inspire you! i am a proud OFW and a pursuer of dreams who loves to share my videos: feel free to watch, SHARE and don't forget to like my videos. THANK YOU SO MUCH!

-FOLLOW ME-

My YouTube Channel: https://www.youtube.com/TheRealWorkingMomCaregiverHolyland
http://www.facebook.com/Vilma Cabrera Espenido
http://www.instagram/Vilma Cabrera
http://www.twitter.com/TheRealWorkingMomCaregiverHolyland
http://www.Pinterest.com/TheRealWorkingMom
http://www.Facebook.com?Therealworkingmom

-CONTACT ME-
rovirose1608@gmail.com
rovi.1608@icloud.com
rovirose1608@my.com

Comments for video: