Jaggery Rice Recipe | Bellam Pongali | Paramannam Recipe

author Desi Kitchen   2 weekly ago
4,312 views

133 Like   4 Dislike

How To Cook Chakkara Pongali / Sweet Pongal Recipe - Ammulu Inta Kammani Vanta

Check out how to to cook chakkara pongal / chekkara pongal / chakkera pongali / sweet pongal / sakkarai pongal

Groundnut Energy Bar Making | Peanut Brittle | Patti Making | Peanut Jaggery Bar | My3StreetFoods

#StreetFood Groundnut Energy Bar Making | Patti Making | Peanut Jaggery Bar | Palli Patti | My3StreetFoods Peanut Patti Making | Peanut Jaggery Bar | Palli Patti | StreetFoods SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN FOR MORE VIDEOS https://goo.gl/Jvc6ZN Playlists : https://www.youtube.com/user/my3streetfood/playlists Community : https://www.youtube.com/user/my3streetfood/community Twitter : https://twitter.com/my3streetfood Pinterest : https://in.pinterest.com/qrecipes/street-food/ Google + : https://plus.google.com/u/0/communities/110399161512563745638 Facebook : https://www.facebook.com/My3StreetFood/?ref=settings SUBSCRIBE #My3StreetFood CHANNEL FOR MORE VIDEOS https://www.youtube.com/user/my3streetfood?sub_confirmation=1 https://www.youtube.com/c/my3streetfood?sub_confirmation=1 Kadalai Mittai (Hindi: चिक्की) (Tamil: கடலை மிட்டாய்)is a traditional Indian sweet (brittle) generally made from peanuts and jaggery.[1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Khobara (desiccated coconut). Indian Spices.jpg This article is part of the series Indian cuisine Regional cuisines[show] Ingredients, types of food[show] Preparation, cooking[show] See also[show] Related cuisines[show] Flag of India.svg India portal Foodlogo2.svg Food portal vte In regions of North India, especially Bihar and Uttar Pradesh, this sweet is called Layiya Patti. In Sindh and Sindhi regions of India, it is called Layee or Lai (Sindhi: لائي‎) and in Bangladesh, it is known as gur badam. Similar dishes are also very popular in Brazil, where it is known as pé-de-moleque, and in Paraguay, where it is called Ka'í Ladrillo. Ingredients 2 cups rolled oats (gluten-free for GF eaters) 3/4 cup raw slivered almonds 1/4 cup raw sunflower seeds 1/4 cup unsweetened shredded coconut 1/2 cup creamy or crunchy peanut butter 2 Tbsp coconut oil 1/4 cup maple syrup or agave nectar 20 medjool dates* (pitted and finely chopped // 20 dates yields ~3/4 cup packed) 2-3 Tbsp dried fruit (optional // such as blueberries or strawberries) Instructions Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper. Add oats, almonds, and sunflower seeds to large baking sheet. If sunflower seeds or almonds are already roasted, don’t put them on the pan and reserve to add later. Bake for 13-15 minutes, or until light golden brown, stirring occasionally. In the last 5 minutes of baking, add the shredded coconut and stir. Once everything is light golden brown and toasty, remove from oven and set aside. In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. Warm over medium heat until melted, stirring to combine. Remove from heat when well-mixed and pourable - about 3-4 minutes. Set aside. Add chopped dates, toasted oats, nuts, seeds, and dried fruit (optional) to a large mixing bowl and top with peanut butter mixture. Stir well to combine, using the spoon to mash the dates and make sure they’re evenly distributed - this will help the bars stick together. Transfer mixture to prepared 8x8 dish and use a spatula to spread evenly and pack down. Lay a piece of parchment paper on top and use a drinking glass (or similar shaped object) to press down firmly and pack the mixture in place. It’s important it’s packed well or they can crumble when cutting. Place in freezer for 30 minutes to set. Cut into 9 even squares, or 10-12 bars (amount as original recipe is written // adjust if altering batch size). For best freshness, store in a sealed container in the refrigerator for 2-3 weeks or in the freezer for up to 1 month. I prefer mine in the freezer, as they stay freshest that way.

Cabbage Snacks Recipe prepared in my Village by Grandma | Village Life

Cabbage Snacks Recipe prepared in my Village by Grandma Village Life

How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold

Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis). View the FULL RECIPE at https://bongeats.com/recipe/roti/ __ THINGS THAT GO WELL WITH ROTI: Niramish Aloo'r Dum: https://youtu.be/lgKT3avl8j0 Peyaj Aloo Bhaja: https://youtu.be/fbm5Ar0fLzk Chicken Curry: https://youtu.be/u6vCNSosGrc Chhola'r Dal: https://youtu.be/MtcAg-5SeT8 Paneer'er Dalna: https://youtu.be/Lx50WRubCcM RELATED VIDEO: Dhaba-style Aloo Paratha: https://youtu.be/SfaPcyQA5rc MUSIC "Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi By Grandma | मिक्स वेज सब्जी | dhaba style

Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi By Grandma | मिक्स वेज सब्जी | dhaba style https://youtu.be/Chq-PQwZObE quick mix veg recipe, mix veg recipe restaurant style, mix veg lollipop recipe, mix veg recipe punjabi style, mix veg recipe without onion and garlic, mix veg recipe marathi, north indian mix veg recipe, mix veg recipe jain, mix veg recipe in bengali, mix veg recipe dhaba style, mix veg recipe gravy, mix veg recipe easy, mix veg recipe hindi, mix veg curry jalfrezi, mix veg curry dhaba style, mix veg curry for chapathi, mix veg curry gravy recipe, mix veg curry hotel style,mix veg sabzi recipe, veg handi recipe, mix veg recipe in hindi, mixed veg recipe, navratna korma recipe, vegetable korma recipe, veg kurma, veg kolhapuri, mix vegetable recipe, dhaba style mix veg recipe, restaurent style veg handi recipe, easy mix veg recipe, quick mix veg recipe, mixed sabzi recipe, Restaurent style sabzi, perfect mix veg recipe, veg kadhai recipe, navratan korma, Restaurent style Indian curry, mix vegetable sabzi, paneer mix veg recipe Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi By Grandma | मिक्स वेज सब्जी | dhaba style

❤ Grandma style Recipe Traditional Durga Puja Navratri Special Recipe / Gur Wale Chawal - Sweet Pongal Recipe - Chakkara Pongali - Jaggery Rice Recipe - Bellam Pongali - Paramannam Recipe -

https://youtu.be/wEUaazYTgC4

Jaggery Rice Recipe | Bellam Pongali | Paramannam Recipe





అమ్మవారికి ఎంతో ఇష్టమైన బెల్లం పరమాన్నం నైవేద్యం
paramannam, paramannam recipe in telugu, bellam paramannam, paramannam with jaggery, paramannam telugu, bellam annam, bellam annam in telugu, bellam annam recipe in telugu, how to make paramannam in telugu, paramannam preparation tn telugu, paravannam making in telugu, how to prepare paravannam, paravannam recipe, jaggery rice in telugu, bellam annam preparation in telugu, how to make jaggery rice, jaggery rice for festivals, sweet pongal preparation, how to make paramannam

Comments for video: